Moshio Sea Salt
Moshio Sea Salt
Flavour that performs
Japanese seaweed-crafted sea salt with clean umami depth. Made to finish, season and elevate simple food.
- Clean umami depth
- Naturally golden-beige
- Traditional moshio process
- 100g glass jar
Taste profile
Clean, mineral-rich salt with gentle umami depth and a rounded savoury finish.
Why it’s different
Naturally golden, never bleached
Its soft golden-beige colour comes from the traditional moshio process, where seawater is slowly reduced with seaweed. It is part of what gives moshio its savoury depth.
Moshio is seaweed-crafted to bring a broader mineral character than many conventional sea salts, with naturally occurring minerals including calcium, magnesium, potassium, and iodine.
How to use
Use as a finishing salt or everyday seasoning for eggs, tomatoes, vegetables, meat, fish, and simple dishes that benefit from clarity and savoury depth. For more serving ideas, see our How to use MOSHIO guide.
Ingredients & mineral information
Per 100 g: Calcium 475 mg, Magnesium 481 mg, Potassium 166 mg, Iodine 110 μg, Salt: 89 g per 100 g, Carbohydrates 1.9 g, Protein 0 g, Fat 0 g.
Ingredients: Sea salt, seaweed.
SHIPPING & RETURNS
Ships from Dorset. Standard UK delivery is £3.99, with free standard UK delivery on orders of £40 or more.
Express UK delivery is available for £6.99. Tracking is provided when your order is dispatched.
For returns, please contact us, and we’ll help you through the next steps in line with our Refund Policy.