Moshio Sea Salt
Moshio Sea Salt
Flavour that performs
Mineral-rich Japanese sea salt with clean umami depth. Seaweed-crafted through the traditional moshio process, made to finish, season, and elevate simple food.
- Mineral-rich
- Clean umami depth
- Naturally golden from seaweed
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100g glass jar
Taste profile
Clean, mineral-rich salt with gentle umami depth and a rounded savoury finish.
Why it’s different
Naturally golden, never bleached
Its soft golden-beige colour comes from the traditional moshio process, where seawater is slowly reduced with seaweed. It is part of what gives moshio its savoury depth.
Moshio is seaweed-crafted to bring a broader mineral character than many conventional sea salts, with naturally occurring minerals including calcium, magnesium, potassium, and iodine.
How to use
Use as a finishing salt or everyday seasoning for eggs, tomatoes, vegetables, meat, fish, and simple dishes that benefit from clarity and savoury depth. For more serving ideas, see our How to use MOSHIO guide.
Nutrition & minerals
Per 100 g: Calcium 475 mg, Magnesium 481 mg, Potassium 166 mg, Iodine 110 μg, Sodium 89 g, Carbohydrates 1.9 g, Protein 0 g, Fat 0 g.
Ingredients: Sea salt, seaweed.
SHIPPING & RETURNS
Orders are packed and dispatched as quickly as possible. If there is any issue with your order, please contact us, and we’ll do our best to help.