Everyday ways to use
extraordinary sea salt.
MOSHIO is a Japanese seaweed sea salt from Tsushima, Japan, with a gentle umami depth. Use it as your everyday finishing salt to bring out flavour in simple food.
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A finishing touch for everyday food.
On rice
A small sprinkle brings out sweetness and depth.
On eggs
Perfect on boiled, scrambled or fried eggs.
On tomatoes
Enhances freshness and natural flavour.
On vegetables
Use on steamed, roasted or raw vegetables.
On fish
A light sprinkle lifts grilled or steamed fish.
On meat
Use as a finishing touch on grilled or roasted meat.
Even on buttered toast
Yes, really. A small pinch adds savoury depth to something beautifully ordinary.
Even on dark chocolate
A tiny pinch brings out the cocoa, softens bitterness and adds a gentle savoury depth.
From a clean sea, with care and tradition.
This MOSHIO comes from Tsushima, an island between Japan and Korea, known for clean waters, rich seaweed, and a long relationship with the sea.
We chose it after tasting MOSHIO from different regions of Japan, then visited the makers in Tsushima to better understand the place and process behind it.
View MOSHIO →A little goes a long way.
Start with a small pinch, taste, then add more if needed. Use Moshio as a finishing salt to bring out gentle umami and natural flavour.