Quietly powerful Japanese sea salt
Moshio Sea Salt
£10.00
Flavour that performs
Naturally golden Japanese sea salt with clean umami depth. Seaweed-crafted to finish, season, and elevate simple food.
- Mineral-rich
- Clean umami depth
- Finishing and everyday seasoning
- 100g glass jar
Pickup currently not available
WHY MOSHIO?
Seaweed-crafted moshio with deep umami to elevate simple food
Crafted in Japan
Traditional moshio is made by slowly reducing seawater with mineral-rich seaweed.
Naturally golden from seaweed
Its soft golden-beige colour comes from the traditional moshio process — a visible sign of its seaweed-crafted character.
Elevates everyday food
Softer saltiness and quiet umami depth for tomatoes, eggs, fish, vegetables, rice, and simple meals.
About RETTO
RETTO is a modern Japanese pantry brand built around quietly powerful ingredients, beginning with traditional moshio sea salt.
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